FOOD MENU

BREAKFAST

3

Fried eggs on bacon, toasted sour dough bread

£6.75

fried free range eggs, bacon, roasted tomato, sausage, mushrooms, beans, black pudding and toasted brioche

£7.95
1

-with ham, mushroom and cheese | -with goat cheese, ham, bell peppers and onion | -with spinach, garlic, mushroom and cheese (V)

£7.50
1

on a tosted brioche topped with homemade Hollandaise sauce -with salmon | -with ham ( Benedict ) | -with spinach | -with crispy bacon

£7.50
5

With maple syrup, fresh cream and fruits. Add crispy bacon for £1

£6.65
1

-baked duck egg, mushroom, Gruyère cheese and crème fraîche | -baked duck egg, smoked salmon, spinach, Gruyère cheese and crème fraîche

£6.95

-with salmon -with kabanos sausage -with ham

£5.50
5

Brioche, strawbery jam and butter

£3.00

-bacon -sausage -mushroom -egg -tomato

£5.50

LUNCH SPECIALITIES

5

A tasty fluffy fritters of courgettes with a touch of coriander, chive and parmesan topped with sour cream

£6.95
1

Cabbage leaves stuffed with spiced minced pork and rice baked in the oven and served with tomato sauce

£8.50
1

Pan fried dumplings filled with beef or fresh pot cheese & potato (V)  topped with crispy bacon and sour cream

£8.50
5

(V) pancake stuffed with buckwheatand vegetables, topped with mozzarella cheese and baked in tomato sauce

£8.50

Polish hunter’s stew made from a cabbage with various cuts of meat and sausages and wild mushrooms

£8.50
1

with Hungarian style beef goulash served with mixed salad and sour cream

£8.50
5

Pierogi filled with spinach and smoked polish cheese (oscypek) pan fried with bacon served with sour cream. Would you prefer them as vegetarian? please ask for no bacon

£8.50
1

red peppers stuffed with spiced mince pork, barley and vegetables, topped with mozzarella & tomato sauce and baked in the oven

£8.00
1

with wild mushroom tomato sauce and linguine pasta

£8.50
1

Cooked with apple cider, cream, garlic and lovage

£8.50

CAKES

SALADS (LUNCH)

1

Roasted chicken, polish style crispy bacon, tomato and cucumber and honey and whole grain mustard dressing

£7.95
1

Roasted chicken, Iceberg salad, croutons and home made Cesar salad dressing

£7.95
1

Salmon, goat cheese, avocado, cucumber, hazelnuts, red onion and dill dressing

£7.95
5

Fresh mozzarella, mixed leaves salad, tomato, green olives and fresh basil

£7.95

SANDWICHES (LUNCH)

5

fresh mozzarella cheese, tomato and fresh basil

£6.50
2

Italian spiced sausage, smoked cheese,tomato, cucumber, red onion and lettuce

£6.50

Goat cheese, roasted peppers, garlic, red onion and fresh basil

£6.50
1

Grilled chicken, crispy bacon, mayo, tomato, cucumber, red onion and lettuce

£6.50
1

Grilled chicken, pesto mayo, green olives and sun-dried tomato

£6.50
1

Grilled chicken, pesto mayo, red onion, tomato, pickled gherkin and lettuce

smoked ham and cheese

£6.50

STARTERS ( EVENING MENU)

1

Charcuterie board
A variety of Polish fragrant and juicy hams,
sausages and pickled mushroom

£6.00
5

Grilled smoked cheese (Oscypek)(v)
made from salted sheep’s milk exclusively in the
Tatry Mountains served with cranberry
marinade

£5.75
1

Dumplings
Pan fried filled with beef or fresh pot
cheese (v) and potatoes,topped with sour cream

£6.20
5

Courgettes fritters
A tasty light and fluffy fritters of courgettes with
a touch of coriander, chive and parmesan, served
with sour cream

£6.20
1

Wrapped in pancetta, pan-fried served with white wine & garlic sauce and celeriac crisps

£8.50

Croquette
A thin rolled pancake stuffed
with mushrooms (v) or meat, covered in breadcrumbs
and fried in a pan. Served accompanied by beetroot
borscht

£6.50
1

Patê
Roast pork and chicken liver paté with sweet,
juicy cranberry served with toasted bread and
pickled forest mushroom

£7.50
5

Soup of the day
Please ask staff for today’s choice
of our homemade soup

£5.50
5

Beetroot soup
Borscht served with wild mushroom pockets.

£5.85

MAINCOURSES ( EVENING MENU)

1

Cider and tamarind sauce, Silesian dumplings and braised beetroot salad

£16.20
1

Soft, juicy, fragrant lamb shank slowly oven cooked in beer and honey sauce, horseradish mash potato, juniper and rosemary sauce, cucumber and mint raita. A real treat for meat lovers

16.85
1

Skewers of marinated chicken, red peppers, courgettes, mushroomsand red onion served with roasted potatoes, mixed salds and tomato salsa

£13.50
1

Medallions of veal in wild mushroom creamy sauce served with fried kopytka (potato dumplings) and sauteed spinach

£17.00

Thin cutlet  of veal , breaded and fried in clarified butter, served with fried egg, mash potato and stewed carrots

£17.50
3

Hulled pearl barley risotto
Coked with wild mushrooms in white wine
sauce

£15.95
1

Beef rouladee
Beef rolls stuffed with dill pickle and bacon
served in creamy mustard sauce, barley groats
and horseradish & beetroot salad

£16.85
3

Pork Cordon Bleu
Pork loin filled with ham and Swiss cheese,
breaded and fried served with Tzatziki sauce,
red peppers & tomato salsa and chips

£15.95
5

Pancake roll
stuffed with buckwheat and vegetables
baked in the oven with tomato sauce

£12.50
1

Hunter’s stew
Polish stew made from a cabbage with
various cuts of meat and sausages,
tomatoes and wild mushrooms

£13.50
1

Dumplings
Pan fried Pierogi filled with beef or fresh pot
cheese (v) and potatoes topped with
sour cream

£12.75
1

Apricot stuffed pork loin
Marinated with marjoram and garlic,
slowly cooked in the oven, served with
apricot & shallot gravy, horseradish mashed
potatoes, and braised red cabbage

£15.50

Cabbage leaves
stuffed with spiced minced meat and rice,
baked in the oven and served
with tomato sauce

£13.50
1

Duck
Half of the Gressingham duck, marinated,
stuffed with apples roasted in the oven served
with silesian dumplings and beetroot salad

£16.50
1

Hungarian potato pancake
with beef goulash and sour cream.

£13.75